Sweet Corn with Parmesan and Cilantro |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color. âFaye Sloan, Las Vegas, Nevada Ingredients:
4 large ears sweet corn, husks removed |
1/3 cup grated parmesan cheese |
6 tablespoons olive oil, divided |
1 tablespoon lime juice |
1 garlic clove, minced |
1 teaspoon ground cumin |
1/2 teaspoon hot pepper sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup minced fresh cilantro |
Directions:
1. Place corn in a stockpot; cover with water. Bring to a boil; cover and cook for 3-5 minutes or until tender. Drain.
2. In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper. Brush 1 tablespoon over each ear of corn.
3. In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally. Stir cilantro into remaining cheese mixture; brush over corn. Yield: 4 servings.
|
|