Sweet Corn With Onions and Basil |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
|
A sweet and savory dish, and a divine combination of flavors! From Mario Batali in the cookbook, The Chew. Enjoy! Ingredients:
2 vidalia onions, sliced into 1/2-inch slices |
1/4 cup extra virgin olive oil |
salt, to taste |
10 ears fresh corn, shucked |
1 cup basil leaves |
4 jalapeno peppers, seeded and thinly sliced (or use fresno peppers) |
2 lemons, juice and zest of |
1 1/2 teaspoons sugar (optional, or use honey) |
fresh ground black pepper |
Directions:
1. Preheat the oven to 400*F.
2. Toss the onions in 3 tbls. olive oil, and season with salt.
3. Spread out on a large baking sheet and roast until tender, about 20 minutes. Trasfer to a large bowl and set aside.
4. Place the corn on the same baking sheet and drizzle with the remaining olive oil and roast, tossing every few minutes, for 15 minutes.
5. Add to the bowl with the onion, along with the remaining ingredients, and toss to combine.
6. Serve warm or at room temperature.
7. Enjoy!
|
|