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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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This was a recipe givin to me by a friend. I am always asked to bring this to Potlucks, Family Get togethers, and Cookouts. Great for a Summertime Dip! Make this the NIGHT BEFORE your event so it can chill Overnight. Serve with Corn Chips Ingredients:
2 (8 ounce) cans water chestnuts |
1 cup white vinegar |
1 cup sugar |
1/2 cup canola oil |
1 red bell pepper |
1 yellow bell pepper |
1 green bell pepper |
1 medium red onion |
10 -12 green onions |
1 (7 ounce) can white shoepeg corn |
2 (15 1/4 ounce) cans sweet whole kernel corn |
1/2 bunch cilantro (optional) |
Directions:
1. Chop all the peppers and onions to about the size of a corn kernel.
2. Dice the Water Chestnuts.
3. If using the Cilantro chop up very fine.
4. Put ALL ingredients into a mixing bowl, mix well by hand.
5. This needs Alot of time to chill so Cover and Chill Overnight.
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