Sweet Corn Pudding Recipe |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 14 |
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Delicious with ham. Easy because you use your slow cooker. Ingredients:
1 (1 lb) bag green giant niblets frozen corn |
2 (11 ounce) cans mexicorn |
1 (14 3/4 ounce) can cream-style sweet corn |
1 (6 1/2 ounce) package corn muffin mix |
3/4 cup water |
1/4 cup butter or 1/4 cup margarine, melted |
1 teaspoon salt |
Directions:
1. In 3 to 4 quart slow cooker, combine all ingredients; mix well.
2. Cover; cook on Low setting 3 hours.
3. Stir mixture; cover and cook 2 to 3 hours longer or until pudding is slightly puffed in center.
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