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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Peppers add punch to this mouthwatering grilled sweet corn.Grace Camp, Owingsville, Kentucky. Ingredients:
1 medium sweet red pepper, julienned |
1 medium green pepper, julienned |
1 medium jalapeno pepper, seeded and julienned |
1 medium sweet onion, cut into thin wedges |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon cayenne pepper |
dash paprika |
6 large ears sweet corn, husks removed and halved |
Directions:
1. In a small bowl, combine peppers and onion. Combine the salt, pepper, cayenne and paprika; sprinkle half over the vegetables and set aside. Sprinkle remaining seasoning mixture over corn.
2. Place the corn on a vegetable grilling rack coated with cooking spray or in a perforated disposable aluminum pan.
3. Grill, covered, over medium heat for 10 minutes. Add reserved vegetables. Grill, covered, 5-10 minutes longer or until vegetables are tender, stirring occasionally and rotating corn. Yield: 6 servings.
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