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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 8 |
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You'll want to put a lot of this in your freezer when fresh sweet corn is available. It will get rave reviews when you serve it during the winter. From the kitchen of Wanda Cupp Thornburg, Moberly MO. Ingredients:
7 cups raw sweet corn, cut off the cob (do not blanche) |
1/2 cup margarine |
2 tablespoons sugar |
Directions:
1. Mix the three indgredients together. Boil 3 minutes. Pack into freezer cartons. Cool to room temperature, seal cartons, and freeze.
2. TIP #1: Try one of the bi-color varieties like Honey & Cream.
3. TIP #2: Be sure to purchase a corn cutter gadget. You can find them in the OXO line at Bed, Bath & Beyond. There's also a big selection online at Amazon.
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