Sweet Corn For The Freezer |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months. Ingredients:
8 quarts fresh corn, cut from the cob,about 40 ears |
2 quarts hot water |
1 cup sugar |
3/4 cup butter or 3/4 cup margarine |
4 teaspoons salt |
Directions:
1. Combine all ingredients in a large pot.
2. Simmer for 10 minutes, stirring occasionally.
3. Spread out in large shallow containers to cool.
4. Spoon into freezer containers, or bags.
5. Freeze.
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