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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 46 |
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This soup is another one of my family favourites. Serve with a stir fry and rice or noodles. Can subsitute crab with ground chicken or pork. Ingredients:
1 can of cream of corn |
1 can of sweet corn nibblets |
100 g crabmeat |
1 green onion, chopped |
3 cups of chicken stock |
3 tbsp of cornflour |
1 tbsp of soy sauce |
Directions:
1. Bring chicken stock to a boil.
2. Add cream of corn and corn nibblets. Bring to a boil.
3. Add the white part of the green onion, crabmeat and soy sauce.
4. Mix cornflour with 1 tbsp of water.
5. Add to soup and boil to a boil until it thickens.
6. Sprinkle with remaining green onion and serve.
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