Sweet Corn Cakes With Avocado Salsa |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are simple to do and just so tasty. Based on a recipe from abc TV in Australia Ingredients:
3 cups fresh corn kernels (approx 4 cobs) |
1 small chopped red onion |
2 eggs |
1/2 cup chopped fresh coriander, including the stems and leaves |
1 cup all-purpose flour |
1 1/2 teaspoons baking powder |
sea salt |
fresh ground pepper |
light olive oil (for cooking) |
2 ripe avocados, diced |
1/2 cup coriander leaves |
2 tablespoons lime juice (could use lemon) |
2 tablespoons chopped green onions |
tabasco sauce |
sea salt |
fresh ground pepper |
Directions:
1. Place 2 cups of the corn kernels, onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor or blender and process until combined.
2. Place this mixture in a large bowl and add the remaining corn kernels and mix to combine.
3. Heat 1 tablespoon of oil in a non-stick fry pan over medium high heat.
4. When oil is hot, drop 1 heaped tablespoon or 1/3rd cup of mixture in pan and cook in batches for 1-2 minutes each side.
5. Drain on paper towel and serve with the avocado salsa.
6. Avocado salsa- Mix all ingredients in a bowl and stir carefully until combined.
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