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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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these are great easy to do latin corn fritter there great as appetizer or dessert Ingredients:
2 -3 eggs |
1 cup milk |
2 cups cornmeal |
1/2 cup butter (melted) |
1/2 teaspoon salt |
5 teaspoons sugar (all depending how sweet you want it) |
1/4 teaspoon anise seed |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
1 cup cooking oil |
Directions:
1. add all igredient (except the oil) Mix well until no lumps and the mixture is thick and creamy. sit aside.
2. pour the oil in to a fry pan turn the heat to high temputure once is hot enough turn it to meduim heat.
3. use a spoon to pour the mix into circles in the pan, when you see air bubbles forming turn with a spatula let it cook for 2 to 3 minutes more or until golden brown.
4. on a plate put paper towel so they asorb the oil
5. Then serve as please.
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