Sweet Corn And Tomato Salad With Fresh Cilantro |
|
 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
fresh corn and tomato salad best when seasonal produce used Ingredients:
10 ears fresh corn, husked |
2 lb. plum tomatoes, cut into 1/2 cubes |
3/4 cup finely chopped red onion |
1/2 cup chopped fresh cilantro |
1/4 cup extra-virgin olive oil |
1 tbsp. red wine vinegar |
salt and pepper |
Directions:
1. Cook corn in large pot of boiling salted water until just tender. Drain, cool to room temperature.
2. Cut corn kernels from cobs. Transfer corn to large bowl.
3. Add remaining ingredients; toss to blend.
4. Season salad to taste with salt and pepper.
5. (Can be made 2 hrs. ahead. Let stand at room temperature, tossing occasionally)
6. I love to serve this with wedges of lime. Enjoy!
|
|