Sweet Corn and Onion Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: You can make this simple salad up to 1 day ahead; cover and chill. Sprinkle it with chopped chives and thin slivers of lemon peel for garnish. Ingredients:
1 cup finely chopped onion |
3 tablespoons vegetable oil |
6 cups corn kernels (fresh or frozen) |
1/2 cup fat-skimmed chicken broth |
1/4 cup lemon juice |
2 teaspoons sugar |
salt and pepper |
Directions:
1. In a 10- to 12-inch frying pan over medium-high heat, stir chopped onion in oil until lightly browned, 3 to 5 minutes.
2. Add corn and broth; stir until liquid is evaporated, 8 to 9 minutes. Pour into a bowl and add lemon juice, sugar, and salt and pepper to taste. Serve warm or cool.
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