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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is a simple, clean taisting, sweet rice disert served best with a berry sause Ingredients:
rice |
50% coconut cream |
shreaded coconut |
Directions:
1. Precook 1 cup of rice using the rapid boil method then drain
2. To the Rice add 2cups of 50% Coconut Cream (or 1 cup cream and 1 cup water), and 1/2 cup Shreaded Coconut.
3. Simmer this down to a thick paist stiring occationaly to avoid sticking,
4. Best served with a berry sauce
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