Sweet Coating for Fried Crappie (Fried Fish) |
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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Here is a recipe I have sumitted to Crappie Magazine: Sweet Crappie Ingredients:
12 crappies, cleaned and fileted |
1 cup corn flakes |
1/2 cup cap'n crunch cereal |
1/2 teaspoon clove, ground |
16 ounces golden dry ginger ale or 16 ounces pale dry ginger ale |
1 egg |
3 tablespoons flour |
to taste peanut oil (enough to cover fish 1/2 way in heavy frying pan) |
Directions:
1. Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
2. Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
3. Dip fish in beaten egg and then roll in the dry mix.
4. Place fish in a Hot skillet cook each side until lightly golden brown.
5. Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.
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