Sweet Cinnamon Yellow Bread |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This recipe makes 2 loaves of the best sweet bread. We eat it for dessert.Or with our morning coffee. Its my father-in-law's favorite. He says it's more cake than bread. Freezes wonderfully for those last-minute guests. Enjoy! Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1 (3 1/2 ounce) box instant vanilla pudding |
4 eggs |
3/4 cup water |
3/4 cup oil |
1 teaspoon butter flavor extract |
1 teaspoon vanilla extract |
1/3 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Beat cake mix, pudding, eggs, oil, water and extracts together for 8 minutes.
2. Mix sugar and cinnamon together; set aside.
3. Pam spray loaf pans.
4. Pour 2/3 batter into pans equally.
5. Pour cinnamon mixture equally over both loaves.
6. Using a knife swirl cinnamon through batter.
7. Top with remaining batter equally over both.
8. Bake at 350°F for 1 hour.
|
|