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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A recipe I found in an Old Cookbook. I made these and they are just wonderful! Ingredients:
2 cups sifted all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/4 teaspoon baking soda |
1/4 cup vegetable oil |
3/4 cup buttermilk |
8 tablespoons butter, softened |
3/4 cup granulated sugar |
1 teaspoon cinnamon |
Directions:
1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8 inch rectangle.
3. Preheat the oven to 400 degrees. Grease a 9 inch round baking pan lightly.
4. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter.
5. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
6. Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan.
7. Bake until lightly browned, about 15 to 20 minutes.
8. Remove from oven.
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