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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 ounces semisweet or bittersweet chocolate, chopped |
3 tablespoons orange juice or water |
3 tablespoons unsalted margarine or (if not keeping glaze pareve) butter |
3 tablespoons sugar |
Directions:
1. Cook all ingredients in a small heavy saucepan over low heat, whisking until smooth. Cool 5 minutes and then pour warm glaze over cake.
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