 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
this is a bolognese sauce with a difference. easy to make and beautiful flavour off the tomato/sweet chilli sauce. i got the recipe in an old magazine i found but altered it a little to suit myself. i usually use it in lasagne ut its equally as nice with spaghetti or pasta shapes Ingredients:
500 g of mince meat (beef,chicken or pork) |
1 (450 g) can of peeled tomatoes |
1 garlic clove, crushed |
1 red pepper, sliced into small pieces |
6 -8 mushrooms, chopped |
1 large onion, chopped |
1 teaspoon parsley |
1 teaspoon thyme |
150 ml sweet chili sauce |
1 tablespoon tomato puree |
Directions:
1. Fry the meat in a large pan until brown, draining away excess fat.
2. Add the red pepper,mushrooms and onion and fry until meat is fully cooked.
3. Put the tomatoes, puree, garlic, sweet chili sauce, parsley and thyme into a blender and mix well.
4. Add sauce to the pan with the meat and mix well.
5. Serve in a lasagne or with spaghetti or pasta shapes.
|
|