Sweet-Chili Salmon with Blackberries |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. Ingredients:
1 cup fresh or frozen blackberries, thawed |
1 cup finely chopped english cucumber |
1 green onion, finely chopped |
2 tablespoons sweet chili sauce, divided |
4 salmon fillets (6 ounces each) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a small bowl, combine blackberries, cucumber, green onion and 1 tablespoon chili sauce; toss to coat. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Sprinkle salmon with salt and pepper.
2. Place fillets on grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, brushing with remaining chili sauce during the last 2-3 minutes of cooking. Serve with blackberry mixture. Yield: 4 servings.
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