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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 25 |
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Need a last minute appetizer for a large party? Don't knock it til you've tried it! These meatballs are always a hit at parties and people are shocked to know the ingredients! Ingredients:
3-5 lbs frozen cooked meatballs |
1 32oz. jar grape jelly |
2 12 oz. jars chili sauce |
pinch cayenne pepper (optional) |
Directions:
1. Mix jelly and Chili sauce (and cayenne pepper if you choose) in a large bowl
2. Place frozen meatballs and mixture in crock pot
3. Cook on low-medium for 4 hours, stirring now and then, or until sauce has thickened
4. Serve!
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