Sweet Chili-Lime Noodles With Vegetables |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Found in Southern Living magazine and it looked easy, simple and delishes for a warm or trying day. Prep time is the longest and cooking time is just for microwaving the vegies til tender (noodles are not included in time). Ingredients:
1 cup cooked whole grain spaghetti (2 oz. uncooked) |
2 cups shredded bok choy or 2 cups coleslaw mix |
1/4 cup grated carrot |
1/4 cup fresh snow pea |
2 tablespoons bottled sweet chili sauce |
2 teaspoons lime juice |
1/2 teaspoon fresh grated ginger |
1/4 teaspoon minced garlic |
Directions:
1. For the Salad Ingredients:.
2. Place all ingredients in a medium-sized microwave-save plastic container. Cover with lid, and shake to combine.
3. Lift one corner of lid to allow steam to escape. Microwave at HIGH 2 minutes or until vegetables are tender.
4. For Sweet Chili-Lime Sauce:.
5. Stir above ingredients together until well blended. Pour on salad/noodle mixture and mix.
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