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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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An excellent sauce for fish cooked on the barbecue. Feel free to substitute different, larger pieces of fish and the taste will still be fantastic. I think it's the sesame oil, when added to the chili/lime that really lifts it out of the ordinary. Ingredients:
1/2 cup sweet chili sauce |
1/4 cup fresh coriander, coarsley chopped |
2 tablespoons lime juice |
1 teaspoon sesame oil |
12 (110 g) flathead fillets |
Directions:
1. Combine all ingredients (except for the fish) in a large bowl.
2. Coat the fish.
3. Cook fish until brown on both sides (approximately 10 minutes).
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