Sweet Chili-Glazed Chicken Wings |
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Prep Time: 120 Minutes Cook Time: 40 Minutes |
Ready In: 160 Minutes Servings: 4 |
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This is always a big hit at my house, especially when we have people over to watch a game on TV. The prep time includes marinating the wings. Ingredients:
2 lbs chicken wings |
1/4 cup peanut oil |
3 tablespoons finely chopped fresh cilantro |
3 tablespoons soy sauce |
2 1/2 tablespoons minced garlic |
2 tablespoons minced ginger |
3/4 teaspoon dried crushed red pepper flakes |
1 cup rice vinegar |
3/4 cup sugar |
1/2 cup water |
1 tablespoon chili-garlic sauce |
steamed white rice |
1/4 cup thinly sliced green onion |
Directions:
1. Cut each chicken wing in half at joint.
2. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl.
3. Add chicken wings and turn to coat.
4. Cover and refrigerate 2 hours.
5. Preheat oven to 400°F.
6. Using tongs, transfer chicken wings to large baking sheet.
7. Bake until cooked through and golden brown, about 20 minutes.
8. Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan.
9. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
10. Transfer baked chicken wings to large bowl.
11. Pour glaze over; toss to coat.
12. Place chicken wings atop steamed white rice.
13. Sprinkle with green onions.
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