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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Aussies love this one. Ingredients:
1 whole chicken, boiled (remove meat from bones) |
4 cups chicken stock |
1 onion, chopped |
1 tablespoon curry powder |
1/2 cup diced pineapple |
1 tablespoon coconut |
1/2 cup sultana |
3 tablespoons sweet fruit chutney |
salt and pepper |
cornstarch |
Directions:
1. Fry onions, add curry, stir and cook for 1 minute.
2. Add remaining ingredients plus chicken, cover and simmer for 1 hour. Thicken with cornstarch mixed in a little water.
3. Serve with boiled rice.
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