Sweet Chicken Bacon Wraps |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This appetizer was featured in Paula Dean's magazine and I could not wait to try it. It was so easy and sooooo good - gotta love Paula for this one! I always double the recipe they go quick! Ingredients:
1/2 lbs boneless skinless chicken breasts |
1 (1 lb) package sliced bacon |
3/4 cup firmly packed brown sugar |
2 tablespoons chili powder |
Directions:
1. Preheat oven to 350°F.
2. Cut chicken breasts into 1-inch cubes.
3. Cut each bacon slice into thirds.
4. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
5. Stir together brown sugar and chili powder.
6. Dredge wrapped chicken in mixture.
7. Coat a rack and broiler pan with non-stick cooking spray.
8. Place chicken on rack in broiler pan.
9. Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
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