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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/2 cup hot water |
1/2 cup sugar |
1/2 cup orange juice |
1/2 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1 16-ounce bag frozen pitted dark sweet cherries, thawed, juices reserved |
Directions:
1. Stir first 5 ingredients in medium bowl until sugar dissolves.
2. Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. Add sugar syrup; blend until smooth.
3. Process cherry mixture in ice cream maker. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
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