Sweet Cherry Ice-Cream Dessert Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the sauce. Spoon over a white cake.You will find many uses,I am sure..Enjoy!!! Ingredients:
2 cups sweet cherries, pitted and quartered |
1/2 cup sugar |
1/4 cup water |
1/4 cup light corn syrup |
2 tablespoons cornstarch |
2 tablespoons water |
1 tablespoon lemon juice |
Directions:
1. In sauce pan,combine cherries,sugar,1/4 c water and syrup.
2. Blend cornstarch with 2 tbls water.
3. Add to cherry mixture.
4. Cook over low heat,stirring constantly,until thickened.
5. Stir in lemon juice.
6. I listed cooking time not the time preparing the cherries.
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