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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Although it has been tweaked a little, the original of this recipe was seen recently on Paula Deen's show, Paula's Best Dishes, & we found this very enjoyable. Prep time does not include the 15 minutes needed for the finished crisp to cool before serving. Ingredients:
1/2 cup granulated sugar |
3 tablespoons all-purpose flour |
6 cups frozen cherries, pitted, thawed |
1 cup quick-cooking oats, not the regular kind |
1/2 cup brown sugar, firmly packed |
1/4 cup all-purpose flour (yes, again) |
1/4 cup unsalted butter |
1 cup sliced almonds |
Directions:
1. Preheat the oven to 350 degrees F, then lightly grease a 13 x9 baking pan, preferably glass.
2. In a large bowl, whisk together the sugar & the 3 tablespoons of flour, then add the cherries & stir, tossing gently to coat before spooning the cherry mixture into the prepared pan.
3. In a medium bowl, combine the oats, brown sugar & the 1/4 cup of flour, then using a pastry blender, cut in the butter until mixture is crumbly.
4. Stir in the almonds & then sprinkle evenly over the cherry mixture.
5. Bake about 30 minutes or until hot & bubbly & the topping is golden brown. Remove from the oven to a wire rack & let stand 15 minutes before serving.
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