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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Good with roasted chicken or turkey! Ingredients:
10 cups pitted sweet cherries (about 7 pounds) |
1 cup dark brown sugar |
2 1/2 teaspoons ground allspice |
1 1/4 cups white vinegar |
4 teaspoons corn syrup |
1 1/2 cups raisins |
Directions:
1. Add all ingredients except raisins in a large stainless or enamel pot.
2. Bring to a full rolling boil stirring constantly until sugar is dissolved.
3. Reduce heat a bit to a gentle boil, stirring frequently until mixture thickens, about 60 minutes.
4. Stir in raisins and boil for 5 more minutes.
5. Ladle into clean hot jars leaving 1/2 inch head space.
6. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
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