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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I have not tried this recipe. I got it from Tops courtesy of Washington State Fruit Commission. Ingredients:
1 1/3 cups flour |
1 1/3 cups brown sugar |
1/2 teaspoon salt |
1 teaspoon baking powder |
1/2 teaspoon vegetable oil |
2 eggs |
1 teaspoon vanilla |
1 cup pitted and halved northwest fresh sweet cherries |
1/2 cup chopped pecans |
Directions:
1. Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended. Mix 1 minute on medium speed. Batter will be thick.
2. Spread half of batter in oiled and floured 9-inch baking pan.
3. Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top.
4. Bake at 325 30-35 minutes or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces.
5. Chocolate Chip Variation: Sprinkle 1/2 cup chocolate chips over batter with pecans.
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