Sweet Cheesey Spaghetti Squash |
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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Spaghetti squash is a versatile vegetable that lends itsef to many cooking methods. In this case baking. Remember, the larger the squash, the thicker the spaghetti strands. Ingredients:
1 large spaghetti squash |
4 tbl. butter |
5 oz. grated cheddar cheese |
dark brown sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Split squash in half lengthwise, and clean out seeds.
3. Place squash cut side down in a baking pan with about 2 1/2 of water.
4. Bake at 350 degrees for 90 minutes, adding water as needed to pan.
5. Remove sqaush from pan and empty any water left in it.
6. Replace squash in the pan cut side up, and shred the sqash with a fork.
7. Leave the shredded spaghetti in the shell.
8. Add enough brown sugar to cover all the squash.
9. Dot the squash with butter and cover the tops with the cheddar.
10. Return to the oven and bake until the cheese is completely melted and the sugar bubbles through a bit.
11. Serve.
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