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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Great quesadilla for breakfast or a modest dessert! =) I made this up for a Mother's Day breakfast for my mom. She loved it! Dont be afraid to put your own spin on this one! I have added chocolate syrup, or cocoa powder to the center or even a few chocolate chips. I have used apples. I have used cream cheese and strawberry preserves! Play around with this one! Ingredients:
4 tablespoons low-fat cream cheese |
10 strawberries, thinly sliced |
2 whole wheat tortillas |
1 dash ground cinnamon |
1 pinch sugar |
Directions:
1. Spread 2 Tbsps of low fat cream cheese over each whole wheat tortilla.
2. Spread thinly sliced strawberries over half of each tortilla.
3. Sprinkle with cinnamon and sugar.
4. Fold in half.
5. Warm skillet and spray with non-stick cooking spray on medium-low heat.
6. Place tortillas in the skillet and cook slowly until one side is golden and crispy and flip and repeat for the other side.
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