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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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Youâll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland. Coconut comes through in the cherry-flecked mixture thatâs coated in pecans. It looks pretty and tastes delicious served with apple slices, pineapple wedges, berries and other fresh fruit. Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1/2 cup confectioners' sugar |
2/3 cup flaked coconut |
8 maraschino cherries, finely chopped |
3/4 cup finely chopped pecans |
assorted fresh fruit |
Directions:
1. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit. Yield: 1 cheese ball (3-1/2 cups).
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