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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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In McBain, Michigan, Sue Yount covers a crunchy combination of peanuts, pretzels and cereal with white candy coating for a fun snack. At bake sales, I fill small resealable storage bags with the clusters, she explains. They always disappear fast. Ingredients:
6 cups corn chex |
3 cups miniature pretzels |
1 jar (16 ounces) dry roasted peanuts |
2-1/4 cups m&m's® brand chocolate candies |
1 cup raisins, optional |
1-1/2 pounds white candy coating, melted |
Directions:
1. In a large bowl, combine the first five ingredients. Pour candy coating over cereal mixture; stir until coated. Spread onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container. Yield: about 4-1/2 pounds.
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