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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is so easy, and so dietetic that you expend more calories preparing it than you do eating it. A good alternative to potato-leek soup. Ingredients:
2 large carrots, diced |
4 parsnips, sliced |
4 zucchini, cut into chunks |
2 large red onions, diced |
1 bag frozen cauliflower |
Directions:
1. Into an eight quart pot, place the vegetables and cover with water.
2. Bring to a boil and let simmer until the vegetables are soft.
3. Remove and blend about 1/2 of the vegetables.
4. Return blended vegetables to the pot.
5. Season to taste.
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