Sweet carrot and coconut Salad

Prep Time: 10 Minutes

Cook Time: 3 Minutes

Ready In: 13 Minutes

Servings: 2

Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.

Ingredients:

2 cups grated carrots

1/2 cup sweetened coconut

1/4 cup raisins

1/4 cup slivered almonds

2 tablespoons red wine vinegar

2 tablespoons olive oil

1/4 teaspoon salt

pepper

Directions:

1. Place all ingredients in bowl and toss.
2. Season to taste with pepper and serve.
3. ENJOY!