Sweet Cannelloni Casserole |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A twist on your traditional savoury canneloni casserole. A blend of marzipan, chocolate, raisins and cinnamon makes this dish the perfect comfort food. Can be served either as a dessert or as a sweet main dish. Serving size refers to having it as a main dish. Ingredients:
250 g ricotta cheese |
120 g sugar |
2 teaspoons cinnamon |
3 tablespoons raisins |
1 big apple |
8 pasta shells, that can be filled- i use canneloni |
50 g marzipan or 50 g chocolate with marzipan |
200 ml milk |
2 eggs |
Directions:
1. In a bowl combine ricotta cheese, 50 g sugar, cinnamon, raisins and 1 egg. Cut the apple into small chunks and add it.
2. Use a piping bag to fill the canneloni with the ricotta mixture. Place them carefully in an oven-proof dish.
3. Chopp the marzipane or marzipane chocolate finely. Mix with milk, remaining egg and remaining sugar. Pour over canneloni.
4. Cover the dish with aluminium foil.
5. Bake on the second lowest rack at 190°C in the preheated oven for about 25 minutes. Then remove the cover and bake for another 15 minutes or until golden brown.
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