Sweet Butternut Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice. Ingredients:
2 leeks, sliced into thin round slices |
1/2 a butternut squash, cut into chunks |
2 sweet potatoes, cut into chunks |
2 (400 g) cans chopped tomatoes |
120 ml vegetable stock |
3 sprigs rosemary |
Directions:
1. Fry the leeks for a few minutes then add the squash and sweet potatoes.
2. Add the tomatoes, stock and rosemary and bring to the boil.
3. Simmer gently for about 20 minutes until all the vegetables are soft.
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