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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This dish presents beautifully with an intense burgundy-green color. Dried figs and greens combine in this simple, quick side dish. Ingredients:
2 cups beet greens |
7 dried turkish figs, stemmed and quartered |
1/2 cup riesling wine |
2 cups fresh spinach |
1 clove garlic, minced |
2 teaspoons butter |
salt to taste |
1/2 ounce grated parmesan cheese (optional) |
Directions:
1. Heat beet greens, figs, and Riesling wine in a large skillet over medium heat until nearly softened, about 7 minutes, stirring often.
2. Stir spinach, garlic, and butter into the beet greens mixture. Reduce heat to medium-low; cook and stir until spinach is wilted, about 3 minutes. Season with salt.
3. Sprinkle Parmesan cheese atop vegetables to serve.
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