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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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fried or grilled sweet with honey wings Ingredients:
3 lbs chicken wings (12 to 14) |
6 cups vegetable oil |
1/2 cup unsalted butter |
3/4 cup hot sauce |
1 1/2 tablespoons apple cider vinegar or 1 1/2 tablespoons red wine vinegar |
2 tablespoons brown sugar |
1/2 cup honey |
4 tablespoons cayenne pepper |
Directions:
1. Season chicken over night with hot sauce and Cayenne pepper.
2. In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 375°F Carefully lower wings into oil and fry, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
3. If grilling, oil grill and cook 7 ot 10 minutes or until golden and crisp.
4. In a large skillet melt butter over heat and stir in hot sauce, vinegar, Honey, brown sugar. Cook until it starts to boil. Add fried wings and toss to coat.
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