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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well. Ingredients:
3 cups cooked brown rice |
1 cup nonfat milk |
2 teaspoons vanilla extract |
1 teaspoon cinnamon |
1/4 cup butter (we use butter spray to save on fat) or 1/4 cup margarine (we use butter spray to save on fat) |
1/4-1/2 cup raisins (depending on your taste) or 1/4-1/2 cup chopped apple (depending on your taste) |
1/4 cup slivered almonds (optional) |
1 egg, slightly beaten |
Directions:
1. Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not scramble . Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!
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