Sweet Bourbon Mashed Potatoes (Patrick and Gina Neely) |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
|
Ingredients:
4 large sweet potatoes, peeled |
salt, for water, plus 1/2 teaspoon for potato mixture |
3/4 cup whipping cream |
1/2 teaspoon cayenne pepper |
1/4 teaspoon freshly ground black pepper |
2 tablespoons molasses |
6 tablespoons butter |
1/8 cup bourbon |
brown sugar, for garnish |
Directions:
1. Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash.
2. In a medium saucepan, combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes, adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.
|
|