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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Nice with dinner, or with butter and jam for breakfast. Ingredients:
1 3/4 cups all-purpose flour |
4 teaspoons baking powder |
4 tablespoons sugar |
5 tablespoons margarine |
2/3 cup water or 2/3 cup milk |
Directions:
1. Mix dry ingredients together.
2. Cut in margarine.
3. Add liquid and stir quickly until just incorporated.
4. Form into palm-sized balls and place on baking sheet.
5. Bake 13-15 minutes at 425 (You can put them in as the oven heats).
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