Sweet Biscuit Chocolate Roll |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A quick sweet snack that is very popular in Greece and there are many different recipes. This is my favorite. Ingredients:
250 g margarine |
260 g powdered sugar |
3 tablespoons cocoa |
2 eggs |
3 tablespoons walnuts |
1 tablespoon brandy |
350 g any kind cookies (i buy a petit beurre biscuits or digestive biscuitscrumbs, graham crackers are suitable) |
Directions:
1. Cut by hand the biscuits in crumbs. Chop the walnuts.
2. Melt the margarine in a small pot and then add the sugar and the cocoa. Stir with a spoon until well mixed.
3. Beat the eggs and put them to the margarine mixture; stir.
4. And finally add the biscuits crumbs and the walnuts. Stir until they are mixed.
5. Cut a piece of parchment paper about 13x18 size. Arrange the cookie-mixture as a roll in the middle of the paper and roll.
6. Put the roll into the freezer for a couple of hours.
7. Then remove and store at the fridge. Enjoy!
8. Cooling time is not included!
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