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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make this easy, flavorful bread recipe to pair with an appetizing dip or a hearty bowl of soup. If you like cheese, be sure to check out the Cheddar-Chive variation, below. Ingredients:
3 cups self-rising flour |
1/2 cup sugar |
1 (12-ounce) bottle beer |
1/4 cup butter or margarine, melted |
Directions:
1. Stir together first 3 ingredients; pour into a lightly greased 9- x 5-inch loaf pan.
2. Bake at 350° for 45 minutes. Pour melted butter over top. Bake 10 more minutes.
3. *Non-alcoholic or light beer may be substituted.
4. Cheddar-Chive Beer Bread: Add 3/4 cup shredded sharp Cheddar cheese and 2 tablespoons chopped fresh chives to dry ingredients. Proceed as directed.
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