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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This was given to me by my mother-in-law. You can use splenda and wheat flour also. Ingredients:
3 cups self-rising flour |
1/2 cup sugar |
1 12 oz bottle beer |
1/4 cup melted butter |
Directions:
1. Stir together first 3 ingredients: pour into a lightly greased 9x5 loaf pan
2. Bake at 350 for 45 minutes. Pour melted butter over the top and bake 10 minutes more.
3. Cheddar-Chive Beer Bread: Add 3/4 cup grated cheese and 2 tablespoons chopped fresh chives to mix.
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