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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy and wonderful side dish for barbeque parties. Ingredients:
1 (28 ounce) can baked beans |
1 (16 ounce) can kidney beans, drained and rinsed |
1 (16 ounce) can garbanzo beans, drained and rinsed |
1 (15 1/4 ounce) can whole kernel corn, drained |
1/2 cup pineapple juice |
2 tablespoons balsamic vinegar |
1 pinch cinnamon |
Directions:
1. Mix all ingredients in a large saucepan.
2. Cook until warm, stirring occasionally.
3. Serve warm or at room temperature.
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