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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) boneless skinless chicken breast cut into 1 inch pieces |
2 cup(s) pineapple chucks |
1 each red and green pepper cut into chunks |
1/2 cup(s) kraft original barbecue sauce |
3 teaspoon(s) frozen orange juice concentrate thawed |
Directions:
1. HEAT grill to medium-high heat.
2. THREAD chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.
3. MIX barbecue sauce and juice concentrate; brush half evenly onto kabobs.
4. GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.
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