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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From grill to table in minutes. Ingredients:
1 lb boneless skinless chicken breast, cut into 1-inch pieces |
2 cups pineapple chunks (about 1/2 cored, peeled pineapple) |
1 red bell pepper, cut into chunks |
1 green pepper, cut into chunks |
1/2 cup barbecue sauce |
3 tablespoons frozen orange juice concentrate, thawed |
Directions:
1. Soak wooden skewers in water for 30 minutes; drain.
2. Preheat grill to medium-high heat.
3. Using 8 long wooden skewers, (two, side by side, for each kabob) thread chicken alternately with peppers and pineapple onto skewers, to create 4 kabobs.
4. Mix barbecue sauce and juice; brush on kabobs.
5. Grill kabobs 8 to 10 minutes or until chicken is cooked through, brushing occasionally with remaining sauce.
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