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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This is something different to do with those Bananas. I thought this was a cool idea so we tried them. The grands likes to do them. Ingredients:
1/4 cup plain yogurt |
1/2 teaspoon almond extract |
1 cup ground walnuts or ground pecans or ground almonds |
1/2 lb unsweetened flaked coconut |
2 ripe banana, peeled and cut into 1/4-inch thick rounds |
Directions:
1. In a small mixing bowl, blend together the yogurt and almond extract. Set aside.
2. Place the ground nuts and shredded coconut in separate shallow bowls.
3. One at a time dip the banana slices into the yogurt, then roll them in either nuts or coconut.
4. Place slices in a pan, cover, and freeze for at least 10 minutes before serving. If not eating immediately, transfer to plastic bags and keep in the freezer.
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